11150431_10105912463572525_3647630488526761622_nLast night I was craving PIZZA! Instead of ordering out, we whipped up homemade pita and tortilla pizzas in less than 30 minutes. Super easy, delicious and cheap.  Jason said it was a “win, win, win.” The best part is you can be creative by mixing and matching toppings. Each person can have a personalized pizza and kids love to design their own.


  • Pita, Whole Wheat Tortillas or Gluten Free Tortillas (I use Rudi’s Brand)
  • Organic cheese
  • Low-sugar pizza sauce (I used Whole Foods 365 Brand)
  • Sliced Jalapenos (optional)
  • Optional: Slice grilled chicken (Jay grilled a couple on the week so we had it pre-cooked for the week)

Heat oven to 425 degrees. Top pita or tortilla with a light layer of low-sugar pizza sauce. Add organic cheese and toppings of choice. I used jalapenos and Jay added chicken too. Place pizzas on parchment paper and bake for 8-10 minutes.

Have fun and share your favorite toppings in the comments section below.

BTW, you can totally make this a vegan or gluten free meal by using gluten free tortillas and dairy free cheese (Daiya Brand is my favorite).